


Fong Ee Industrial Pte Ltd, a subsidiary of Fong Tat Group Pte Ltd, is one of the leading seafood companies based in Singapore. It plays a central role in seafood distribution, aquaculture farming, ocean fishing, harvesting and seafood processing for its regional offices and representatives engaged in these activities in Malaysia, Thailand, Indonesia, Philippines, Myanmar,etc.
A reliable exporter of high quality and safe seafood, the company has a team of highly motivated professionals capable in handling the complete seafood trade locally as well as globally. Fong Ee has the goal to increasingly add value to all its seafood products with ethical responsibility and sustainability.
The Company has an extremely good network of experienced local fisherman, whom it works very closely with, for many of its wild live and fresh supply daily from the fishing boats operating around East and West Malaysia and the Southeast Asian region. It liaises with these fisheries to ensure delivery of the freshness possible catch in the shortest time. It has invested heavily in processing, packaging and freezing facilities to ensure that the whole process from transportation to shipment is well taken of so that the shipment will arrive at the final destination in prime condition.
The aquaculture activities that Fong Ee engages in include breeding, feed development, disease prevention (chemical-free), selection of top quality species, environmental friendly rearing and stringent and safe practice processing. Fong Ee offers more than one hundred types of seafood products to its customers worldwide. The important products are black tiger, vennamei, pink and white shrimps, tuna, grouper, cuttlefish, squid, octopus and processed seafood in a wide range of indigenous packaging.
Seafood is an excellent source of health promoting nutrients. Fong Ee's main objective is to ensure that customers associate with only high quality seafood produced consistent with customers' needs and preferences. Most importantly, it is committed to a continuous supply of safe and superior quality seafood to its customers and consumers by and large.
